12 pounds brisket beef
16 oz tomato sauce
2 Tbsp brown sugar
2 Tbsp Worchestershire sauce
3/4 cup chopped onion
1/3 cup chopped green pepper
2 tsp dry mustard
1 tsp salt
1/4-1/2 tsp liquid smoke
whole pickling spices (wrapped in cheese cloth)
Put meat in crockpot and cover with sauce.
Cook at 250 degrees for 8 to 10 hours. Remove meat
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