Haystacks

Aunt Kay's recipe

1 cup chicken broth

2 cans cream of chicken soup

2 cups cooked, cut up chicken

*working on a non processed food recipe.

Serve over rice.

Possible toppings:

Chinese noodles, bacon bits, pineapple chunks, mandarine oranges, sliced green onions, chopped celery, chopped carrots, chopped green peppers, diced tomatoes, strawberries, coconut, sliced almonds, sliced olives, diced hard boiled eggs, grated cheese, cooked peas, etc.