3 - 6 oz cans tomato paste
6 buds garlic (finely chopped)
3 - 8 oz cans tomato sauce
4-5 quarts tomatoes
6-7 bay leaves
1 1/2 tsp thyme
1 Tbsp basil
1/2 tsp red pepper flakes
2 1/2 Tbsp sugar
1 tsp salt
1 1/2 tsp garlic powder
2 Tbsp oregano
1 Tbsp parsley
optional - canned mushrooms, green peppers
2 pounds browned hamburger or mild Italian sausage
Cook tomato paste and garlic for 15 minutes, stirring a lot. Add the rest of the ingredients (minus meat) and cook for 5-7 hours with lid cracked. (Works great in crock pot). Add meat and cook 2 more hours.
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