Grandma Eagar's Field and Stream Jerky

Cut meat into long thin strips and sprinkle lemon pepper and garlic powder (same as you would for salt and pepper amount).
Put into bowl and cover with soy sauce just to top of meat.
Marinate 2-6 hours.
Line bottom of oven with foil.
Hang over oven racks and drape down (can touch).
Cook at 150 degrees for 12 hours.
Remove and store in dry place in cloth bag.
Keeps for 1 year.