From my bridal shower from Cecily Burk
8oz can chick peas (drain, but save juices)
2 garlic cloves
6 Tbsp lemon juice
4 Tbsp tahini
5 Tbsp olive oil
1 tsp cumin
salt, pepper or additional garlic to taste
Blend all ingredients in a food processor or blender. May need to add some juice from chick peas if it is too thick.
Serve with hot pita bread.
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