3 cups potato water
1/2 cup sugar
1 Tbsp salt
1/2 cup oil
3 Tbsp yeast
Heat 1 cup water (115 degrees). Mix sugar and yeast with water, let stand 10 minutes.
In large bowl combine 2 cups water, oil, salt, and beat in 1 cup flour making smooth paste. Add yeast mixture continuing to beat and add 1 cup flour at a time until it is hard to mix. Work with hands gently. Grease bowl and let rise 1 hour. Shape into rolls. Let rise 30-45 minutes. Bake at 375 degrees for 20 min.
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