Poppy Seed Bread

Bread:
1 1/2 tsp almond extract
3 cups flour
1 1/2 tsp salt
1 1/2 tsp baking powder
2 1/2 cups sugar
1 1/2 cup milk
1 1/8 cup oil
 1 1/2 tsp poppy seed
3 eggs
1 1/2 tsp vanilla

Blend until smooth.  Bake at 350 degrees for 50-60 minutes.  Remove and glaze while hot.

Glaze:
3/4 cup sugar
1/2 tsp vanilla
2 tsp melted butter
1/4 cup orange juice
1/2 tsp almond extract

Mix well and glaze HOT bread!

From Grandma Peggy